![]() If needed, heat for an extra 15 to 30 seconds. Heat the heavy cream for 45 seconds and stir in the gelatin until completely dissolved and combined.Place the cream cheese and condensed milk in a large bowl and beat until smooth.Pour the heavy whipping cream into a bowl and sprinkle the unflavored gelatin over the cream.However, if you don’t want to use a pre-made crust, you could make your own by mashing up graham crackers or buying graham cracker crumbs and mixing together the graham cracker crumbs and melted butter and pressing them into a pie shell. Pie Crust – I used a store-bought graham cracker pie crust.Cool Whip – If you prefer to use homemade whipped cream, that will work as well.However, you could use a cheesecake-flavored instant pudding mix as well. Pudding Mix – I used a vanilla instant pudding mix.Vanilla Extract – For the best flavor, I recommend using pure vanilla extract and not imitation vanilla. ![]()
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